Altiro Latin Fusion- Plainfield Menu

Al Salmonjillo

Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.

Altiro

Pan seared tilapia, mango salsa, pico-cucumber, arugula, and chipotle aioli. (Ngf - can make it gf).

Al Carnitas

Slow roasted slagel farm pork belly, pickled red onions, cilantro, and roasted chili de arbol salsa.

Al Vegetal

Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, and serrano aioli.

Al Camaronchizo

Basque seasoned shrimp-chorizo, guacamole, coleslaw, and chipotle aioli.

Al Chilango

Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.

Al Fundido

Sautéed garlic shrimp, chihuahua cheese, pickled red onions, and cilantro-lime oil.

Al Camaleon

Sautéed garlic shrimp, chipotle, lime, bacon, a slice of avocado, and garlic aioli.

Ala Gallina

Grilled chicken, adobo sauce, grilled pineapple, cilantro, and pickled red onion.

Ala Poblana (Soup)

Creamy roasted poblano pepper, sour cream, and pomegranates.

Ala Espinaca (Salad)

Organic baby spinach, red onions, grilled pears, caramelized almonds, manchego cheese, and altiro vinagreta.

Al Mango (Salad)

Mixed greens, mango and cucumber pico de gallo, manchego cheese, pickled red onions, altiro vinagreta.

Ala Tortilla (Soup)

Tomato chipotle broth, queso fresco, sour cream, avocado, and tortilla chips.

Al Cuaresmeño (Soup)

Creamy roasted jalapeño, tomato, avocado, and sour cream.

Al Ceviche

Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.

Al Elotito

Traditional mexican street vendor style: roasted corn, epazote, cotija cheese, and Chile tajin.

Al Trio Salsa

A raw salsa (al crudo), a smokey mild salsa (al Morita) and a extremely spicy salsa (al habanero).

Ala Papa Brava

Basque seasoned roasted potato wedges, chipotle and serrano aioli, topped with a sunny side egg.

Al Trio Guacamole

Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit. (Tortilla chips are ngf).

Al Atun

Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, serrano aioli, guacamole and chipotle aioli, served on a crispy tortilla.

Al Arroz Verde

Creamy corn, poblano rice, sour cream, and pomegranates.

Ala Paella

Pan seared tilapia, salmon, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served with grilled rustic bread.

Al Frito

Tilapia battered with bohemia beer, cilantro slaw, and avocado chipotle aioli, served with tortillas. (Ngf).

Al Raviole

Basque seasoned jumbo shrimp, creamy pesto sauce and alfredo sauce, red pepper, and homemade ravioli.

Al Mejillon

Prince Edward island mussels, spanish chorizo, marinara sauce, and tequila, served with grilled rustic bread.

Ala Tostada

Shredded slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on 4 crispy mini tortillas. (Ngf - can make it gf).

A La Barbacoa

Shredded slagel farm lamb slow braised in cactus leaves, cilantro, onions and roasted arbol salsa, served with tortillas.

Al Alambre

Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sauteed red onions, and tomatillo-avocado salsa, served with tortillas.

Al Poblano

Pan seared lemon herb chicken, poblano creamy sauce and poblano with arborio rice, served with tortillas. (Ngf - can make it gf).