Altiro Latin Fusion- Plainfield Menu

Welcome to the Altiro Latin Fusion- Plainfield Menu, where Latin American flavors meet a modern twist. Located at 15120 S Des Plaines St, Plainfield, IL, this vibrant spot offers a delightful variety of dishes that highlight the richness and diversity of Latin cuisine. From savory tacos to fresh ceviches, each item is crafted using bold, fresh ingredients that bring traditional recipes into the present.

The menu is designed to take your taste buds on a journey through different regions, blending classic Latin flavors with inventive fusions. Whether you’re craving grilled meats, vibrant salsas, or a refreshing margarita, there’s something for every palate. Altiro Latin Fusion offers a casual, welcoming atmosphere where you can enjoy every bite, surrounded by the warmth of Latin culture. Explore the unique tastes of this exciting menu and savor every moment.

Tacos (Order of 4)

Al Salmonjillo
Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.
US$18.50
Altiro
Pan seared tilapia, mango salsa, pico-cucumber, arugula, and chipotle aioli. (Ngf - can make it gf).
US$17.50
Al Carnitas
Slow roasted slagel farm pork belly, pickled red onions, cilantro, and roasted chili de arbol salsa.
US$16.50
Al Vegetal
Roasted portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, and serrano aioli.
US$16.00
Al Camaronchizo
Basque seasoned shrimp-chorizo, guacamole, coleslaw, and chipotle aioli.
US$18.50
Al Chilango
Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.
US$18.50
Al Fundido
Sautéed garlic shrimp, chihuahua cheese, pickled red onions, and cilantro-lime oil.
US$18.50
Al Camaleon
Sautéed garlic shrimp, chipotle, lime, bacon, a slice of avocado, and garlic aioli.
US$18.50
Ala Gallina
Grilled chicken, adobo sauce, grilled pineapple, cilantro, and pickled red onion.
US$16.50

Soups & Salads

Ala Poblana (Soup)
Creamy roasted poblano pepper, sour cream, and pomegranates.
US$10.50
Ala Espinaca (Salad)
Organic baby spinach, red onions, grilled pears, caramelized almonds, manchego cheese, and altiro vinagreta.
US$11.50
Al Mango (Salad)
Mixed greens, mango and cucumber pico de gallo, manchego cheese, pickled red onions, altiro vinagreta.
US$11.50
Ala Tortilla (Soup)
Tomato chipotle broth, queso fresco, sour cream, avocado, and tortilla chips.
US$10.50
Al Cuaresmeño (Soup)
Creamy roasted jalapeño, tomato, avocado, and sour cream.
US$9.50

Appetizers & Side Dishes

Al Ceviche
Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.
US$14.50
Al Elotito
Traditional mexican street vendor style: roasted corn, epazote, cotija cheese, and Chile tajin.
US$8.00
Al Trio Salsa
A raw salsa (al crudo), a smokey mild salsa (al Morita) and a extremely spicy salsa (al habanero).
US$9.50
Ala Papa Brava
Basque seasoned roasted potato wedges, chipotle and serrano aioli, topped with a sunny side egg.
US$10.50
Al Trio Guacamole
Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit. (Tortilla chips are ngf).
US$13.50
Al Atun
Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, serrano aioli, guacamole and chipotle aioli, served on a crispy tortilla.
US$14.50
Al Arroz Verde
Creamy corn, poblano rice, sour cream, and pomegranates.
US$9.50

Ala Tapas

Ala Paella
Pan seared tilapia, salmon, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served with grilled rustic bread.
US$24.50
Al Frito
Tilapia battered with bohemia beer, cilantro slaw, and avocado chipotle aioli, served with tortillas. (Ngf).
US$20.50
Al Raviole
Basque seasoned jumbo shrimp, creamy pesto sauce and alfredo sauce, red pepper, and homemade ravioli.
US$20.50
Al Mejillon
Prince Edward island mussels, spanish chorizo, marinara sauce, and tequila, served with grilled rustic bread.
US$18.50
Ala Tostada
Shredded slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on 4 crispy mini tortillas. (Ngf - can make it gf).
US$20.50
A La Barbacoa
Shredded slagel farm lamb slow braised in cactus leaves, cilantro, onions and roasted arbol salsa, served with tortillas.
US$21.50
Al Alambre
Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sauteed red onions, and tomatillo-avocado salsa, served with tortillas.
US$21.50
Al Poblano
Pan seared lemon herb chicken, poblano creamy sauce and poblano with arborio rice, served with tortillas. (Ngf - can make it gf).
US$18.50
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 779-234-9371